Chefs Homemade Soup Served with Crispy Croutons

(Roast Red Pepper, Butternut Squash and Cherry Tomato, Pea and Mint, Rustic Vegetable, Carrot and Coriander, Cream of Broccoli and Stilton, Wild Mushroom, Roast Garlic and Tarragon, Roast Parsnip and Rosemary, Sweet Potato and Coconut)


Grilled Asparagus, Parma Ham, Soft Poached Egg and Beurre Blanc


Watercress Salad with Honey Roasted Figs, Stilton and Walnuts


Maple Syrup Figs and Red Onion Crostini with Peppery Rocket Leaves


Warm Spinach, Pine-Nut and Stilton Filo Tartlet Served on A Dressed Rocket Salad


Grilled Flat Mushroom with A Sour Dough and Herb Crust Seasonal Leaves and An Aioli Dip


Locally Sourced Field Mushrooms Sautéed with White Wine, Parsley and Spinach

Served with A Brie Toasted Croute


Homemade Chicken Liver and Smoked Bacon Parfait Served with A Spiced Apple Chutney and Crisp Toasts


Indian Savoury Whole Table Sharing Platter

(Vegetable Samosa, Onion Baja, Vegetable Pakora, Mini Poppadum’s, Mango Chutney and Cucumber Raita)


Arancini Balls Served on A Bed of Rocket with A Tomato and Olive Vinaigrette


Warm Salad of Black Pudding, Smoked Salmon, Apple, Grain Mustard Dressing and Pea Shoots


Roast Beetroot, Grilled Goats Cheese and Walnut Salad


Shredded Crab and Avocado Salad Served on Crispy Toast


Trio of Salmon (Poached, Mousse and Smoked) With A Lemon, Dill Dressing


Smoked Haddock Fishcake with Chilli Jam and Walnut Salad


Smoked Salmon Plate, Pickled Red Onion, Capers, Lemon Wedge, Black Pepper and Brown Bread


Cold Water Prawns in A Richly Seasoned Mayonnaise Dressing on A Salad of Tomato, Cucumber and Seasonal Salad Leaves


Duo of Cantaloupe and Honeydew Melon with A Wild Blueberry and Garden Mint Syrup


Salad of Minted Melon Balls and Strawberries on Rocket with Balsamic Dressing


Antipasti of Cured Italian Hams Served Traditionally with Roasted Figs, Feta, Roasted Vegetable and Balsamic Oil


Sweet Beef Tomato and Buffalo Mozzarella Tower Topped with A Green Pesto Dressing and Fresh Basil



All served with a bread accompaniment 



Menu updated 15.02.2019