Desserts

 

 

Seasonal fruit pavlova with lashings of fresh cream.

 

Meringue pavlova filled with a dark chocolate cream filled with fresh raspberries and a white chocolate sauce.

 

Lemon meringue roulade served with fresh raspberries and a raspberry coulis.

 

Whole poached pear served with a fragrant red wine sauce and crème fraiche.

 

Homemade Bakewell tart finished with crème fraiche.

 

Assorted seasonal fruit crumbles of your choice with English custard.

 

French brioche bread and butter pudding with vanilla custard.

 

Lemon meringue pie.

 

Traditional apple pie served with English custard.

 

Sticky toffee pudding with a sweet butterscotch sauce.

 

Warm orange and mince meat frangipane flan with a brandy and vanilla cream.

 

Strawberries marinated in kirsch layered with shortbread set with a passion fruit cream.

Classic lemon posset served with a citrus shortbread.

 

Fresh raspberry tart served with a lemon cream.

 

Traditional crème brulee with a caramelised topping and fresh wild berries.

 

Classic lemon tart set in a pastry base served with fresh raspberries and blackcurrant coulis.

 

Honey comb cheesecake with shavings of dark chocolate and fresh raspberries.

 

Double chocolate truffle torte set in a biscuit base with vanilla infused cream.

 

Dark chocolate and orange roulade filled with an orange cream.

 

Traditional profiteroles filled with lashings of chantilly cream served with hot chocolate sauce.

 

Trio of lemon desserts. (tart, meringue and posset) (extra £1.00 per person)

 

Trio chocolate desserts. (torte, mousse and a chocolate dipped strawberry) (extra £1.00 per person)

 

A selection of cheese and biscuits served with grapes. (extra £3.50 per person)

(cheese and biscuits can be served as an option to a sweet)

 

 

Coffee/tea served with cream/milk and mints.

 

 

 

Menu updated 15.02.2019